Grilled Japanese Eggplant | Olympia Food Co-op

Grilled Japanese Eggplant | Olympia Food Co-op

olympiafood.coop

Grilled Japanese Eggplant with miso-mirin glaze, perfect for izakaya or udon noodles. Serves 4-6, easy to make.

View full recipe on olympiafood.coop

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Ingredients

  • 4 tablespoons red miso
  • 4 tablespoons mirin (sweet rice wine)
  • 4 tablespoons tamari
  • 2 tablespoons brown sugar
  • Vegetable oil
  • 6 medium Japanese eggplants

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