Smoked Eggplant with Miso Glaze | Gordon Food Service
In a saucepan mix the mirin, sake, miso and sugar with a whisk and then put over medium hear and heat until simmer. Stirring often to make sure not to burn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2ea Eggplant
- 1Tbsp Vegetable Oil
- 3Tbsp Mirin
- 3Tbsp Sake
- 1/4c Red Miso Paste
- 1/4c White Miso Paste
- 2Tbsp Sugar
- 2tsp Toasted Sesame Seeds
- 1/3c Scallions, sliced
- 4slice Sourdough Bread
- 2Tbsp Extra Virgin Olive Oil
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