BETEL LEAF RASAM - Vegan Journey
Experience the unique flavor of Betel Leaf Rasam with this vegan recipe, perfect for 2-3 people in just 10 minutes! Try it at SkyAwani Residence in Kuala Lumpur.
Ingredients
- 3 betel leaves
- 5 – 6 cloves of garlic
- 2 green chillies
- A little dhal
- 1 tbsp coriander powder
- 1/2 tbsp black pepper powder
- 1 tbsp turmeric powder
- A little sweet cumin
- A little curry leaves
- A little Javanese acid
- 2 cups water
- 1 tomato (small pieces)
- 1 onion
- A little mixed herb
- 2 dried chillies (cut into small pieces)
- A little soup leaf (finely chopped)
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