BETEL LEAF RASAM - Vegan Journey

BETEL LEAF RASAM - Vegan Journey

chefdaveveganjourney.com

Experience the unique flavor of Betel Leaf Rasam with this vegan recipe, perfect for 2-3 people in just 10 minutes! Try it at SkyAwani Residence in Kuala Lumpur.

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Ingredients

  • 3 betel leaves
  • 5 – 6 cloves of garlic
  • 2 green chillies
  • A little dhal
  • 1 tbsp coriander powder
  • 1/2 tbsp black pepper powder
  • 1 tbsp turmeric powder
  • A little sweet cumin
  • A little curry leaves
  • A little Javanese acid
  • 2 cups water
  • 1 tomato (small pieces)
  • 1 onion
  • A little mixed herb
  • 2 dried chillies (cut into small pieces)
  • A little soup leaf (finely chopped)

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