Beetroot Rasam

Ingredients

• 1 medium sized beetroot
• lemon sized tamarind soaked in water
• 4 tsp grated coconut
• 1/2 tsp methi seeds
• 1/2 tsp urad dal
• 1/2 tsp jeera
• 2st Coriander seeds
• 2 string curry leaves
• 1/4 sp hing
• 5 to 6 red chillies.(Byadagi mirchi is best)
• coconut oil for frying the masala.