Hungarian pig killing
Famous Hungarian sausages and other recipes
Ingredients
- 3 kg cooked pork meat (belly, collar butt)
- 4 kg row pork meat (sausage meat)
- 3 kg fat
- 200 g Hungarian paprika powder (sweet)
- 50 g Hungarian paprika powder (hot)
- 200 g salt
- 10 g garlic cloves (crushed)
- 10 g Kalium-Nitrat
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