Pork goulash | MummyPages.uk

Ingredients

• 1kg pork loin, shoulder or roast, trimmed and cut into chunks
• 3 medium-size parsnips, peeled and sliced
• 2 large carrots, peeled and sliced
• 1 large onion, chopped
• 4 tbsp sweet paprika
• 850ml chicken stock
• 220g green beans, trimmed and cut half
• 200g reduced-fat sour cream
• 2 tbsp cornstarch
• ½ tsp salt
• ½ tsp black pepper