Truﬄe Steak and Cottage Cheese Mac

Name: Truﬄe Steak and Cottage Cheese Mac
Ingredients: – 2 tablespoons Real California unsalted butter, plus more for dish; – 1 pound cavatappi pasta; – 2 cups Real California whole milk; – 3 cups shredded Real California truﬄe Jack cheese, divided; – 1 1/2 cups Real California cottage cheese, divided; – 2 tablespoons cornstarch; – 1 teaspoon paprika; – Kosher salt, and freshly ground black pepper, to taste; – 1 tablespoon Real California butter; – 2 (12-ounce) New York strip steaks, or beef top sirloin steaks, cut into 1/2-inch cubes; :Truffle Jack, Monterey Jack, Steak

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Indulge in Truffle Steak and Cottage Cheese Mac with Real California ingredients for a flavorful meal. Perfect for special occasions or a luxurious dinner at home.

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Ingredients

– 2 tablespoons Real California unsalted butter, plus more for dish
– 1 pound cavatappi pasta
– 2 cups Real California whole milk
– 3 cups shredded Real California truﬄe Jack cheese, divided
– 1 1/2 cups Real California cottage cheese, divided
– 2 tablespoons cornstarch
– 1 teaspoon paprika
– Kosher salt, and freshly ground black pepper, to taste
– 1 tablespoon Real California butter
– 2 (12-ounce) New York strip steaks, or beef top sirloin steaks, cut into 1/2-inch cubes
:Truffle Jack, Monterey Jack, Steak