Artichoke and potato ravioli | Romagnoli F.lli Spa
Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the...
Ingredients
- Flour, 400 g
- White potatoes, 400 g
- Artichokes, 400 g
- Eggs, 2
- Grated cheese, 100 g
- Onion, 50 g
- Vegetable stock, 100 g
- Extra virgin olive oil, 4 tablespoons
- Salt, ½ teaspoon
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