Potato ravioli with chives and ricotta cream (served separately) | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- - 300 g of ultra-fine “00” flour
- - 3 eggs
- - 1 pinch of salt
- - 500 g of yellow potatoes
- - 50 g of grated parmesan
- - 1 egg yolk
- - Salt and pepper to taste
- - Nutmeg to taste
- - 200 g of fresh ricotta
- - 50 ml of milk
- - 1 bunch of chives
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