Vegan cinnamon buns recipe | Good Food
Enjoy a vegan version of these classic buns, filled with a lovely cinnamon butter and drizzled with cinnamon icing. They're delicious served with a cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g plain flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 4 cardamom pods bashed and seeds finely ground
- 280ml unsweetened soya milk
- 40g muscovado sugar
- 40g vegan block butter plus extra for the tin
- 125g salted vegan block butter
- 100g light brown soft sugar
- 1 tbsp ground cinnamon
- 1 clementine zested
- 100g icing sugar
- ½ tsp ground cinnamon
- 2 tbsp clementine juice
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