Make mum these delicious vegan cinnamon buns for Mother’s Day breakfast

Name: Make mum these delicious vegan cinnamon buns for Mother’s Day breakfast
Ingredients: 190 ml Soy milk; 8g Instant yeast; 60g Vegan butter (melted); 450g Bread flour or plain flour; 1 tsp Ground cinnamon; 50g Sugar; ½ tsp Salt; 1 Egg replacer and water (equivalent to 1 egg, follow instructions on packet mix and set aside); 2 ½ Tbsp Ground cinnamon; 160g Brown sugar; 80g Vegan butter; 1 tsp Vanilla beans paste; 140g Icing sugar (sifted); 60g Vegan butter; 20ml Soy milk

7news.com.au

Heaven Leigh from Bodhi Restaurant Bar shows how to make these yummy treats.

Keywords

The Morning Show
Recipes
Lifestyle
Food
Wine & Drinks
Cooking On 7 / Recipes

View full recipe on 7news.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 7news.com.au.

Share this recipe:

Cooking tools:

Bread knife
Rolling pin
Kitchen scale
Bread machine
Food processor
Baking pan
Oven
Microwave
Refrigerator
Mixing bowl
Fork
Wooden spoon
Whisk
Kitchen towel
Parchment paper
Measuring cup
Measuring spoon
Sifter
Serving platter

Ingredients

190 ml Soy milk
8g Instant yeast
60g Vegan butter (melted)
450g Bread flour or plain flour
1 tsp Ground cinnamon
50g Sugar
½ tsp Salt
1 Egg replacer and water (equivalent to 1 egg, follow instructions on packet mix and set aside)
2 ½ Tbsp Ground cinnamon
160g Brown sugar
80g Vegan butter
1 tsp Vanilla beans paste
140g Icing sugar (sifted)
60g Vegan butter
20ml Soy milk