15 Canned Sardine Hacks for a Better Snack – Graham Elliot Store

Name: 15 Canned Sardine Hacks for a Better Snack – Graham Elliot Store
Ingredients: 2-4 red bell peppers, washed and thoroughly dried; romaine lettuce hearts, washed and thoroughly dried; fresh Italian flat leaf parsley, washed and thoroughly dried; extra-virgin olive oil (chef Mendes likes Casa Migmag); sherry vinegar; smoked paprika (chef Mendes likes La Dalia); 1 can Portuguese sardines (chef Mendes likes the Porthos brand; Bela is another good Portuguese brand); salt; freshly ground white pepper; 1 can sardines; 1 small shallot, slices; few sprigs fresh parsley; 2 cloves garlic, finely chopped; freshly cracked black pepper; kosher salt; 4 eggs; toast and hot sauce, to serve

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Usually canned sardines are thought of as a last resort for when you cant be bothered to cook, if not relegated to apocalypse food, but we urge you to reconside

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Ingredients

2-4 red bell peppers, washed and thoroughly dried
romaine lettuce hearts, washed and thoroughly dried
fresh Italian flat leaf parsley, washed and thoroughly dried
extra-virgin olive oil (chef Mendes likes Casa Migmag)
sherry vinegar
smoked paprika (chef Mendes likes La Dalia)
1 can Portuguese sardines (chef Mendes likes the Porthos brand; Bela is another good Portuguese brand)
salt
freshly ground white pepper
1 can sardines
1 small shallot, slices
few sprigs fresh parsley
2 cloves garlic, finely chopped
freshly cracked black pepper
kosher salt
4 eggs
toast and hot sauce, to serve