Sardine Casserole - Season Brand | Sustainable Canned Seafood

Ingredients

• 2 cans Season Sardines in Pure Olive Oil (4.375 oz.) , drained
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 6 oz. bag wide egg noodles
• 3 carrots, diced
• 1 medium onion, diced
• 1½ Tbsp. olive oil
• 10 small to medium baby portobello mushrooms, sliced
• 3 shiitake mushrooms diced
• 2 tsp. salt
• 1 tsp. pepper
• 2 cup low-sodium vegetable stock
• 1 cup frozen peas