Orange blossom cake recipe | Taste of France®
This orange cake is impossibly moist with just the right amount of tang and sweetness. Snag the easy, drool-worthy recipe below.
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Ingredients
- 1 stick plus 2 tsp (4½ oz/125g) unsalted butter, plus more for greasing the pan
- 2∕3 cup (150ml) whole or low-fat milk
- 3 eggs
- 1 cup (7 oz/200g) granulated or superfine sugar, plus more for dusting
- 1 pinch salt
- ¾ cup (180ml) + 1 generous tbsp (20ml) orange blossom water
- 3¾ cups (15¾ oz/450g) all-purpose four
- Scant 1 tbsp (11g) baking powder
- 1 pinch baking soda
- ½ cup (125ml) boiling water
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