Orange blossom and almond cake recipe
This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?
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Cooking tools:
- Springform pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Skewer
- Cooling rack
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Parchment paper
- Plate
- Cake stand
Ingredients
- 100ml light olive oil
- 100g golden caster sugar
- 3 medium free-range eggs
- Grated zest and juice 1 orange
- 2 tsp orange blossom water
- 100g plain yogurt
- 150g self-raising flour
- 100g ground almonds
- 3 tbsp golden caster sugar
- A few lemon thyme sprigs, plus extra to serve
- 100ml rosé wine
- 150g raspberries
- 100ml double cream
- 150g crème fraîche
- 1 tbsp runny honey
- ½-1 tsp orange blossom water (depending on strength)
- You’ll also need…
- 20cm springform cake tin, base lined and lightly greased
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