Avocado and fresh herb dip | Scotsburn Milk

Ingredients

• 250 mL (1 cup) Scotsburn sour cream
• 2 avocados, peeled and pitted
• 1 green onion, chopped
• 30 mL (2 tbsp) chives, finely chopped
• 30 mL (2 tbsp) parsley, finely chopped
• 30 mL (2 tbsp) cilantro, finely chopped
• Juice of ½ a lime
• 5 mL (1 tsp) garlic powder
• 5 mL (1 tsp) onion powder
• To taste a few drops of Tabasco or Espelette pepper
• Chives for garnishing