Chicken and Bread Salad Recipe – Sunset Magazine

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/3 cup crumbled feta cheese (about 3 oz.)
• 3 cloves garlic, peeled
• 2 tablespoons packed fresh basil leaves, rinsed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces cooked chicken, shredded or cut into 1-inch chunks
• 1 baguette (8 oz.), cut into 1-inch cubes
• 1 cup cherry tomatoes (about 8 oz.), rinsed, stemmed, and halved
• 1/2 red bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks
• 1/2 yellow bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks
• 1/3 cup thinly sliced red onion
• 1/4 cup chopped pitted calamata olives
• 4 ounces salad mix, rinsed and crisped