Grilled Chicken Pita Salad Recipe – Sunset Magazine

Ingredients

• 2 boned, skinned chicken breast halves (1 lb. total)
• About 6 tbsp. extra-virgin olive oil, divided
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh oregano leaves
• 1/2 teaspoon freshly ground black pepper
• 1 bunch asparagus, trimmed and cut in half lengthwise
• 4 ounces block feta cheese, broken into chunks
• 2 cups halved grape tomatoes
• 1/2 cup pitted kalamata olives
• 2 cups pita chips
• 2 cups loosely packed baby arugula