Chili-Rubbed Beer Can Chicken - The Scramble

Name: Chili-Rubbed Beer Can Chicken - The Scramble
Total time: 75 min
Ingredients: 12 oz. beer (any variety, a Mexican beer would go well with these flavors); 3 - 4 lbs. whole chicken; 1 Tbsp. chili powder; 1 Tbsp. chili powder (or use additional regular chili powder); 1 tsp. Smoked paprika; 1 tsp. garlic powder; 1 tsp. salt (if any of your spices above have added salt in them, cut this amount to 1/2 tsp.); 2 Tbsp. extra virgin olive oil

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The best thing about making beer can chicken is that it comes out perfectly cooked—juicy on the inside and crispy on the outside, even though …

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Ingredients

12 oz. beer (any variety, a Mexican beer would go well with these flavors)
3 - 4 lbs. whole chicken
1 Tbsp. chili powder
1 Tbsp. chili powder (or use additional regular chili powder)
1 tsp. Smoked paprika
1 tsp. garlic powder
1 tsp. salt (if any of your spices above have added salt in them, cut this amount to 1/2 tsp.)
2 Tbsp. extra virgin olive oil