Blueberry ice cream easy to make yourself
Blueberry ice cream captivates with its deep purple color. Here is my recipe for a milk ice cream with lots of fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Immersion blender
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 400 g milk
- 200 g cream
- 100 g cane sugar* or normal sugar
- 40 g Dextrose* (dextrose)
- 40 g Inulin*
- 25 g Skimmed milk powder*
- 10 g Glucose*
- 1 g Locust bean gum
- 1 g Guar gum
- 1 pinch of salt
- 250 g blueberries
- optional: approx. 1 tablespoon lemon juice
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