Buttermilk Fried Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Colander
- Mixing bowl
- Spoon
- Tongs
- Paper bag
- Stove
- Refrigerator
Ingredients
- 1 (3 pound) frying chicken, cut up
- 2 cups Hiland Dairy Buttermilk
- 1 teaspoon celery seeds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 2 cups tempura batter mix
- Vegetable oil for deep-frying
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