Vegan Lentil and Vegetable Curry | DishGen Recipe

Ingredients

• 1 cup dry lentils
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1 can (14.5 oz) diced tomatoes
• 1 small head of cauliflower, chopped
• 2 medium carrots, chopped
• 1 green bell pepper, chopped
• ½ cup vegetable broth
• ½ cup coconut milk
• Juice of 1 lime
• Fresh cilantro for garnish