Lentil and vegetable curry
Lentil and vegetable curry: A healthy, quick, and delicious dinner recipe with vibrant flavors and wholesome ingredients. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 (300g) brown onions, coarsely chopped
- 1 1/4 cup (250g) brown lentils
- 5 cups (1.25l) vegetable stock
- 2 (500g) kumara, cut into 2cm pieces
- 400 grams broccoli, cut into florets
- 2 (250g) red banana chillies, chopped coarsely
- Curry paste
- 2 long green chillies, coarsely chopped
- 5 cloves garlic, coarsely chopped
- 8 centimetre (40g) fresh ginger, coarsely chopped
- 1 cup firmly packed fresh coriander leaves
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