Christmas Goose with Baked Apples | Kikkoman

Ingredients

• 1 ready-to-cook goose (2.5 kg)
• Freshly ground pepper
• 1 onion
• 1 garlic clove
• 2 tbsp butter
• 200 g brown bread
• 3 apples
• 80 g chopped pistachio nuts
• 5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp ground ginger
• 2 tbsp Honey
• 4 cooking apples
• 100 g marzipan
• 50 g raisins
• 2 cl amaretto liqueur
• 1 tbsp butter
• 400 ml goose stock (out of the jar)
• 2 tbsp crème fraîche
• 2 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp sauce thickener