Dithmarsch Roast Goose With Baked Apple Recipe

Name: Dithmarsch Roast Goose With Baked Apple Recipe
Total time: 255 min
Ingredients: 800 g floury potatoes; 7-10 Tbsp Salt; 4 Onions; 2 sour apples (e.g. Boskop); 3-4 Stem(s) Lemon balm; 1 tablespoon (approx. 10 g) Butter; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 (approx. 5 kg) ready-to-fry goose; 700 ml Goose or poultry stock; 8 small red skinned apples (approx. 125 g each); 100 g Marzipan raw mass; 75 g Raisins; 30 g Almond slivers; 7-10 Tbsp Sauce thickener; 7-10 Tbsp Grease; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp possibly aluminium foil

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Peel, wash and cut the potatoes into large pieces. Cook in boiling salted water for about 20 minutes. In the meantime peel and finely dice the onions.

Keywords

Autumn
very easy
roast
Vegetables
Potatoes
Fruit
Christmas

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