Cacio e pepe pasta
Indulge in authentic Cacio e pepe pasta with Mitsides Spaghetti, creamy pecorino cheese, and fragrant black pepper. Perfect for vegetarians in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Mortar and pestle
- Pepper mill
- Grater
- Skillet
- Pot
- Colander
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 pack Mitsides Spaghetti (500g)
- 2 Tbsp black peppercorns
- 200g Pecorino cheese, grated
- Olive oil
- Salt
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