Cacio e Pepe
Cacio e Pepe is an irresistible pasta dish combining the sharpness of Pecorino Romano cheese with the heat of fresh cracked black pepper, ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 16 ounces spaghetti
- 1 tablespoon freshly ground black pepper (plus more for serving)
- 1 ½ cup freshly grated Pecorino Romano
- 2 tablespoons butter
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