Pumpkin Brownies with Pumpkin Cheesecake Swirl – Fall Dessert Recipe
These fudgy pumpkin brownies with a rich pumpkin cheesecake swirl are the perfect dessert for the fall season, bringing together all the best flavors of autumn.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Cooking spray
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
- Cooling rack
- Cutting board
Ingredients
- 1 box brownie mix (or make your own).
- 1 cup semi-sweet chocolate chips.
- 8 oz cream cheese, softened (for the cheesecake layer).
- ½ cup granulated sugar (for the cheesecake layer).
- 1 egg (room temperature, for the cheesecake layer).
- ½ tsp vanilla extract (for the cheesecake layer).
- 2/3 cup canned pumpkin (not pie filling, for the cheesecake layer).
- 2 tsp pumpkin pie spice (for the cheesecake layer).
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