Cheesy Grits With Pulled Pork & Spring Vegetables | Sysco Foodie

Ingredients

• Carolina Jus
• ½ cup Cattlemen’s Carolina Gold Tangy BBQ sauce
• ¼ cup apple juice
• ¼ cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon whole-grain mustard
• 1 teaspoon Sysco Imperial McCormick paprika
• ½ teaspoon Worcestershire sauce
• ½ teaspoon Sysco Imperial McCormick cayenne pepper
• Sysco Classic salt to taste
• CHEESY GRITS WITH PULLED PORK
• 3 cups chicken stock
• 1 cup quick grits
• 1 cup Wholesome Farms heavy cream
• 1 cup Haystack Mountain goat cheese
• 1 teaspoon Sysco Classic kosher salt
• 8 ounces Butcher’s Block pulled pork
• 2 tablespoons white vinegar
• 1 quart simmering water
• 4 Wholesome Farms Classic shell eggs
• SPRING VEGETABLES
• 1 ounce fava beans, blanched and peeled
• 1 ounce fresh English peas
• 2 ounces shaved fennel
• 1 quick-pickled shallot
• A few fresh mint sprigs, chopped
• A few fresh micro pea shoots
• Olive oil to taste
• Juice of 1 lemon