Cheesy Grits With Pulled Pork & Spring Vegetables | Sysco Foodie

Name: Cheesy Grits With Pulled Pork & Spring Vegetables | Sysco Foodie
Ingredients: Carolina Jus; ½ cup Cattlemen’s Carolina Gold Tangy BBQ sauce; ¼ cup apple juice; ¼ cup apple cider vinegar; 1 tablespoon brown sugar; 1 tablespoon whole-grain mustard; 1 teaspoon Sysco Imperial McCormick paprika; ½ teaspoon Worcestershire sauce; ½ teaspoon Sysco Imperial McCormick cayenne pepper; Sysco Classic salt to taste; CHEESY GRITS WITH PULLED PORK; 3 cups chicken stock; 1 cup quick grits; 1 cup Wholesome Farms heavy cream; 1 cup Haystack Mountain goat cheese; 1 teaspoon Sysco Classic kosher salt; 8 ounces Butcher’s Block pulled pork; 2 tablespoons white vinegar; 1 quart simmering water; 4 Wholesome Farms Classic shell eggs; SPRING VEGETABLES; 1 ounce fava beans, blanched and peeled; 1 ounce fresh English peas; 2 ounces shaved fennel; 1 quick-pickled shallot; A few fresh mint sprigs, chopped; A few fresh micro pea shoots; Olive oil to taste; Juice of 1 lemon

foodie.sysco.com

Creamy grits meet up with tangy pulled pork and a melange of spring vegetables in this satisfying dish. Serve at breakfast, brunch or lunchtime.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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