Easy Cheesy Loaded Grits Recipe: How to Make It

Ingredients

• 1 pound mild or spicy bulk pork sausage
• 1 small onion, chopped
• 4 cups water
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 3 cans (4 ounces each) chopped green chiles
• 1-1/2 cups shredded sharp cheddar cheese, divided
• 1-1/2 cups shredded Monterey Jack cheese, divided
• 2 tablespoons butter
• 1/4 teaspoon hot pepper sauce
• 2 large eggs, lightly beaten
• 1/4 teaspoon paprika
• Chopped fresh cilantro