Irish Shepherd's Pie - PantryLink Recipes
This Irish shepherd's pie has a savory ground lamb layer topped with rich and cheesy mashed potatoes. This dish is a lovely alternative to the much more common
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds lean ground lamb
- 1 onion , diced
- 1/3 cup all-purpose flour
- 3 cloves garlic , minced
- 1 tablespoon ketchup
- 2 teaspoons minced fresh rosemary
- 1 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 2 1/2 cups water , or as needed
- 1 package frozen peas and carrots , 12 ounce
- 2 1/2 pounds Yukon Gold potatoes , peeled and halved
- 1/4 pound Irish cheese , such as Dubliner
- 1/4 cup cream cheese
- 1 pinch ground cayenne pepper
- 1 large egg yolk
- 2 tablespoons milk
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