Chocolate Scones Recipe - Great British Chefs
Creamy tangerine fool is sandwiched between mini chocolate scones to create a wonderful sweet treat for the festive season in this recipe by Adam Gray
Ingredients
- 180g of tangerine, peeled
- 65g of caster sugar
- 90ml of orange juice
- 180ml of whipping cream
- 150g of plain flour
- 1 tsp baking powder
- 12g of cocoa powder
- 30g of caster sugar
- 35g of unsalted butter
- 110ml of double cream
- 1 tsp icing sugar
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