Chocolate Scones Recipe - Great British Chefs

Chocolate Scones Recipe - Great British Chefs

www.greatbritishchefs.com

Creamy tangerine fool is sandwiched between mini chocolate scones to create a wonderful sweet treat for the festive season in this recipe by Adam Gray

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Ingredients

  • 180g of tangerine, peeled
  • 65g of caster sugar
  • 90ml of orange juice
  • 180ml of whipping cream
  • 150g of plain flour
  • 1 tsp baking powder
  • 12g of cocoa powder
  • 30g of caster sugar
  • 35g of unsalted butter
  • 110ml of double cream
  • 1 tsp icing sugar

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