Orange Chocolate Chip Scones – Brownie Mischief

Ingredients

• 1 3/4 cups (224g) all purpose flour, sifted
• 2 tablespoons (25g) granulated suger
• 1 tablespoon (14g) baking powder
• 1/2 teaspoon fine sea salt
• 7 tablespoons (99g) cold, unsalted butter, cubed
• Zest of 1 medium orange
• 1/2 cup (85g) semisweet mini chocolate chips
• 1/2 cup (113g) cold sour cream
• 1/4 cup (60ml) cold heavy cream (plus extra for the tops*)
• 2 tablespoons (30ml) cold orange juice
• 1 teaspoon pure vanilla extract
• 3/4 cup (90g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1 dash fine sea salt
• 1 teaspoon lemon juice
• 2-3 tablespoons (30-45ml) orange juice, room temperature