Vegetable Poriyal - SHARAN
Photo by Vinita Punjabi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ kg mixed vegetables (beans, unpeeled carrots, unpeeled potatoes and peas), cut into 1 cm cubes
- 2 tbsp grated fresh coconut
- 1 tsp mustard (rai) seeds
- ⅛ tsp asafoetida (hing)
- 1 dry red chilli, broken
- ½ tsp turmeric (haldi) powder
- 10-12 curry leaves
- 1 tsp ginger-green chilli paste
- 1 tsp unrefined salt
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