Green beans poriyal: Savoury spiced green beans

Green beans poriyal: Savoury spiced green beans

periuk.my

A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.

View full recipe on periuk.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.

Share this recipe:

Ingredients

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • ½ tsp urad dal aka ulundu paruppu or black gram (optional)
  • 1 dried chilli, broken in half
  • ½ sprig or 6 curry leaves
  • 1 pinch hing or asafoetida (optional)
  • 300g green beans or haricot verts, cleaned and trimmed into ½-inch slices
  • 30g grated coconut, fresh or freshly frozen (optional)
  • Salt to taste
  • 1 pinch sugar (optional)

More Like This