Pork & Chicken Adobo Recipe

Pork & Chicken Adobo Recipe

recipeland.com

Filipino pork and chicken adobo braised in vinegar, soy sauce, black pepper, and a whole head of garlic. Browned in lard and thickened with pounded chicken liver.

View full recipe on recipeland.com

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Measuring spoon

Ingredients

  • chicken
  • pork
  • white vinegar
  • black pepper
  • salt
  • garlic
  • water
  • lard
  • soy sauce or tamari (for gluten-free)
  • chicken livers

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