Chicken and Pork Adobo – RoniB's Kitchen
Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 500g chicken thighs or breast cut into cubes
- 500g pork belly slices cut into cubes
- 1 bottle of RoniB's Kitchen Adobo Sauce
- 1 bay leaf
- whole peppercorns
- salt to taste (optional)
- 2 cloves garlic crushed
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