Rice Bread Recipe

Name: Rice Bread Recipe
Total time: 120 min
Ingredients: 300g High-gluten flour (bread); 150g Milk bread; 1 piece Egg (bread); 75g Ruliang Optimum Dongdi Rice (Stuffing); 75g Glutinous rice filling; 30g Pumpkin seeds (filling); 50g Walnut (filling); 30g Raisins (filling); 30g Butter-filling; 3g Instant dry yeast (bread); 30g Olive oil (bread); 2g Salt (bread); 50g White sugar (bread); 60g White granulated sugar (filling); a little Honey water (decoration); a little Black sesame (decoration)

simplechinesefood.com

I haven't made bread for a long time, mainly because my frozen shoulder is not healed, but I really want to make bread, so it's better to use a bread machine. The bread machine doesn't knead the...

Keywords

Rice Bread

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe:

Cooking tools: