Milk Bread Recipe
The fragrant milk-flavored bread is very suitable for breakfast. Recipe by@Eva小佳
Keywords
- Milk Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 450g High-gluten flour (medium dough)
- 30g Fine sugar (medium dough)
- ±295ml Milk (medium dough)
- 4g Yeast (medium dough)
- 920g High-gluten flour (main dough)
- 100g Low-gluten flour (main dough)
- 30g Milk powder (main dough)
- 3 pieces (160g shelled) Egg (main dough)
- ±350ml Milk (main dough)
- 200g Butter (main dough)
- 200g Sugar (main dough)
- 12g Salt (main dough)
- 10g Yeast (main dough)
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