Vegan Risotto Milanese | Recipe | Vegan - Zucker&Jagdwurst
Vacation by the sea in Italy, ah... This creamy, vegan risotto Milanese with saffron is quick and easy to prepare and the perfect healthy lunch.
Keywords
- risotto
- vegan risotto
- vegan risotto milanese
- risotto milanese
- vegan fish
- italian recipe
- italian kitchen
- safran
- herb oil
- basil oil
- rice
- vegan rice
Ingredients
- 1 tsp saffron threads (about 30 threads)
- 1 onion
- 1 clove garlic
- 4 tbsp vegan butter (divided, 0.5 stick)
- 300 g (1.33 cups) risotto rice
- 100 ml (0.5 cups) vegan white wine
- approx. 1 liter (4.25 cups) vegetable broth
- vegan Parmesan (block for grating)
- lemon juice
- salt
- pepper
- 30 g (1.0 cup) fresh basil
- 10 g (0.33 cups) fresh spinach leaves
- 100 ml (0.5 cups) neutral vegetable oil
- 4 vegan patties “BackVish Style” by Bunte Burger
- vegetable oil for frying
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