Risotto Milanese
Recipe for Risotto Milanese. Creamy, smooth risotto is a treat any time of the year.
Ingredients
- 1-1/2 cups sliced fresh mushrooms
- 2 tbsp butter or margarine, divided
- 1/2 cup chopped onion
- 1 cup uncooked rice, preferably Arborio
- 1/16 tsp saffron
- 1/3 cup dry white wine
- 2 cups chicken broth, divided
- 3 cups water
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
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