Bridgford Bread and Roll Dough Cheesy Cloverleaf Rolls - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | 2 tbsp | melted butter or margarine | | ½ cup | finely grated Cheddar cheese | Cut loaf into 36 pieces.
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Cooking tools:
- Muffin tin
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- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Dish
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 2 tbsp melted butter or margarine
- ½ cup finely grated Cheddar cheese
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