Maple Spiced Sweet Potatoes Recipes
Roasted sweet potatoes are drizzled with a fresh cilantro cashew pesto for the perfect easy fall side dish.
Ingredients
- 1 large bunch of fresh cilantro leaves and tender stems, any flowers and a few tender stems reserved for garnish
- 1 cup unsalted roasted cashews
- 4 garlic cloves, sliced
- ½ cup extra-virgin canola or olive oil
- Zest and juice of 1 lemon
- 4 oz Parmigiano- Reggiano cheese, grated
- ½ teaspoon sea salt
- 2 large sweet potatoes, unpeeled, sliced in half lengthwise (cut each potato into 4 wedges for smaller side portions)
- 1 Tbsp vegetable oil or olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
- ¼ cup pure maple syrup
- 1 Tbsp fennel seeds
- 1 Tbsp green coriander seeds
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