Hazelnut Biscotti | Low Sugar Recipe
A combination of chopped hazelnuts, Splenda ingredients and hazelnut syrup are used to make these scrumptious biscotti.
Ingredients
- ½ cup chopped toasted hazelnuts
- ⅔ cup Splenda® Granulated Sweetener
- 3 tablespoons white granulated sugar
- ½ cup canola oil
- 2 large eggs
- 3 tablespoons sugar free hazelnut syrup
- 2 cups all-purpose flour
- ⅓ cup nonfat dry milk powder
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons mini chocolate chips, melted, for finishing (optional)
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