Chocolate and hazelnut biscotti recipe | easyFood
These delicious Chocolate Hazelnut Biscotti are dotted with chunks of toasted hazelnuts. They are the perfect accompaniment for your coffee.
Ingredients
- 100 g roasted hazelnuts
- 115 g dark chocolate, broken into chunks
- 200 g brown sugar
- 220 g plain flour
- 40 g unsweetened cocoa powder
- 1 tbsp instant coffee powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 large eggs
- 1½ tsp pure vanilla extract
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