Caramelized Fig and Ricotta Crostini – Recipes for Club + Resort Chef
caramelized fig and ricotta crostini Recipe courtesy of Gabriel DiLorenzo, Executive Chef, The Bedens Brook Club (Skillman, N.J.) Ingredients - French baguette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- French baguette
- fig
- ricotta
- honey
- pistachios
- orange
- basil
- sugar
- extra virgin olive oil
- baby arugula
- salt
- pepper
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