Prosciutto and Fresh Fig Crostini | Our Canada
Don't know how to top your crostini? Try Chef Vanessa Gianfrancesco's recipe, which combines prosciutto, figs and mascarpone cheese. Buon appetito!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 French baguette
- 454 g mascarpone cheese (or ricotta)
- 12 slices prosciutto di parma
- 6 fresh figs
- to taste salt
- to taste fresh ground pepper
- to garnish olive oil
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