Reuben Sandwich | Hengstenberg
Delicious recipe for a delicious reuben sandwich.
Ingredients
- 8 slices of sourdough bread
- 16 slices Hengstenberg Sandwich gherkins
- 4 tbsp butter
- 200g pastrami or corned beef, thinly sliced
- 8 slices cheese (Emmentaler, Appenzeller or French Comtè)
- 150g mayonnaise
- 50g ketchup
- 50g KNAX cucumbers, finely diced
- 1/2 shallot
- Cider vinegar
- Worchester sauce
- Tabasco or cayenne pepper
- Pepper
- Salt
- Sugar
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