Yard House Chicken Tortilla Soup - Recipe Tweets

Ingredients

• A generous portion of black or pinto beans
• 1/2 Chile ancho
• 2 succulent pieces of chicken breast with rib
• Chicken bouillon enriches the broth with savory chicken goodness.
• 10 soft and pliable corn tortillas
• A delightful portion of sweet corn provides bursts of sweetness and a touch of crunch in every bite.
• 2 2-3 New Mexico or guajillo Chile pods
• 1/2 teaspoon cumin
• A modest handful of fresh cilantro infuses your dish with vibrant herbaceous notes.
• A few aromatic garlic cloves
• 1/2 tablespoon whole black pepper
• 1 bay leaf
• 7 cups of water
• 2 2-3 ripe Roma tomatoes
• 1/2 onion
• Salt